I saw this recipe on the back of a tuna packet and said, "Why not?" The only thing I switched out was mandarin oranges for grapes. Tuna and oranges just didn't mix in my mind. However, I have seen grapes and cranberries for tuna salad. It tasted great, but I would eat it right away.
Here is a pic of my salad:
Ingredients:
1/2 bag spinach
1/4 cup grapes cut in half
2 TBSP chopped red onion
2 TBSP shredded parm cheese
1 packet of light tuna
3 TBSP of an oil based dressing.
Sunday, June 24, 2012
Thursday, June 21, 2012
Cooking, Peanut Butter Truffles
I am a big fan for chocolate and peanut butter... Who isn't? Really, it is kind of hard to mess up these two when they are put together. I am also a fan of minimum ingredients. 4-5 ingredients are some of my favorite recipes. Here is one to add to the books: PEANUT BUTTER TRUFFLES.
Ingredents:
Room temp 16 oz Peanut Butter
1/4 cup room temp butter
2 and 1/4 cup Confectioner sugar
1 lb Melted chocolate
Directions: Add the peanut butter and butter into a mixing bowl. Cook it in the microwave for 30 sec. Mix and add the Confectioner Sugar half cup at a time.
It will end up having a dough constancy like like this:
Tuesday, June 19, 2012
Projects, T-shirt Scarf
T-Shirt Scarves are fun to make. Why not dress up an outfit with a cute recyclable scarf? I used a picture I found on a blog: http://psimadethis.com/ and ended it with my own touch. It was very simple. Here are the instructions and the end result:
First, follow these steps. Remember to use a LARGE t-shirt. If you like what you get go ahead and keep it like that. I wanted to add braids to mine.
Sunday, June 17, 2012
Heath, Chicken breast meals....
Here is a fun tip I did with chicken breast. Why not cook two meals at once? I took a large chicken breast and sliced it into chunks, so it would be enough for four kabob skewers. You could add veggies, but I like mine on the side. I then pounded and sliced chicken breast into serving size to put UNDERNEATH the skewers. I just add my favorite seasonings (garlic, salt, pepper, rosemary) and baked on 350 degrees for 45 minutes. We ate the kabobs right away for dinner. I used the chicken breast the next day for a salad and also made my hubby chicken enchiladas with it. You could also use it for sandwiches. Here are some pictures.
Friday, June 15, 2012
Cooking, Cream Cheese Squares
I made Cream Cheese Squares for my husband and my brother. They loved them. Really they are soooo easy and soooo yummy. I had to put a lid on them so I would stop nibbling. Haha....Here are the instructions:
Ingredients:
8oz room temp cream cheese
1 can of refrigerated crescent rolls
1 TBSP cinnamon
1/2 cup white sugar
1/8 cup melted butter
2 TBSP of white sugar
2 TSP cinnamon
First, Preheat the oven to 350 degrees. Open the can of crescent rolls and take out four. Lay the flat rolls next to each other in a 8X8 pan. Press together flat. Next, Mix the room temp cream cheese and 1/2 cup white sugar together. Spread the mixture on top of the crescent base. Sprinkle the 1 TBSP cinnamon on top. It should look something like this:
Life, NYC
I'm Back! I recently went to New York City with family and friends. I got some new ideas for my blog. I had a great time. Here are some pictures of my little trip:
Waiting in New Jersey for our train....
TIMES SQUARE! This place amazes me....
Thursday, June 7, 2012
Organization, Man's Menu #2
I am leaving my hubby for a few days to go on a trip with family and friends. I always feel a little guilty when I leave him, because I would never let him go somewhere without me! LOL... He knows this. :) Anyways, I make all his meals ahead of time and throw some treats in there as well. I have to make sure he won't starve while I am gone. Everything must be easy to make. PTL, for microwaves. He is also going over his friends house for dinner one night and his father's house. Here is the Menu:
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