Cooking, Cream Cheese Squares

I made Cream Cheese Squares  for my husband and my brother.  They loved them.  Really they are soooo easy and soooo yummy.  I had to put a lid on them so I would stop nibbling. Haha....Here are the instructions: 

Ingredients:

8oz room temp cream cheese

1 can of refrigerated crescent rolls

1 TBSP cinnamon 

1/2 cup white sugar 

1/8 cup melted butter

2 TBSP of white sugar

2 TSP cinnamon 

First, Preheat the oven to 350 degrees. Open the can of crescent rolls and take out four.  Lay the flat rolls next to each other in a 8X8 pan. Press together flat.  Next, Mix the room temp cream cheese and 1/2 cup white sugar together.  Spread the mixture on top of the crescent base. Sprinkle the 1 TBSP cinnamon on top.  It should look something like this: 

Next, take the other half of the refrigerated crescents (four) and press them together on a clean surface. You should make a square (8X8) to lay on top.  Do not press the bottom and top layers together.  Just lay it on top. 

Finally, pour 1/8 cup melted butter, 2 TBSP of white sugar, and 2 TSP cinnamon on top evenly.  It should look like this:

Lastly, Bake for 25-30 minutes or until brown.  I had to leave mine in for an extra five minutes.  Enjoy!