I saw this recipe on the back of a tuna packet and said, "Why not?" The only thing I switched out was mandarin oranges for grapes. Tuna and oranges just didn't mix in my mind. However, I have seen grapes and cranberries for tuna salad. It tasted great, but I would eat it right away.
Here is a pic of my salad:
Ingredients:
1/2 bag spinach
1/4 cup grapes cut in half
2 TBSP chopped red onion
2 TBSP shredded parm cheese
1 packet of light tuna
3 TBSP of an oil based dressing.
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